In this June 18, 2018 file photo, equipment used to test for perfluoroalkyl and polyfluoroalkyl substances, known collectively as PFAS, in drinking water is seen at Trident Laboratories in Holland, Mich.
A group of toxic “forever” chemicals that have popped up in Connecticut water su
The Eugene Water & Electric Board will hold a grand opening ceremony Saturday for its new emergency water at the Lane Events Center, which will allow EWEB to provide water to 24,000 customers in the case of a disaster that takes drinking water systems online.
It will be the fifth emergen
There were 118 press releases posted in the last 24 hours and 194,178 in the last 365 days.
Point of Use Water Treatment Systems Market Size – USD 14.93 Billion in 2020, Growth – at a CAGR of 8.9%, Trend – Advancement in technology
NEW YORK, NY, UNITED STATE,
Global Depth Filtration Market Overview:
For the success of business at local, regional and international level, this high quality Depth Filtration Market research report is an ultimate solution. Clients can experience a nice combination of best industry insight, practical solutions, tal
The UV Water Purifier market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, the impact of domestic and global market players like Pentair, Midea, Qinyuan Group,
According to IMARC Group’s latest report, titled “Melt-Blown Polypropylene Filters Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026,” the market grew at a CAGR of around 7% during 2015-2020. Looking forward, the market is expected to exhibit moderate growt
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ALACHUA ‒ The City of Alachua is celebrating the completion of a long-awaited project to protect the Mill Creek Sink system. The Mill Creek Sink Water Quality Improvement Project began several years ago and the finished natural stormwater management system includes a filtration system that c
The production of non-alcoholic wines presents a particular challenge for producers, since it differs considerably from the classic winemaking process.
By Dr. Ilona Schneider and Felix Marzolph, MBA
Non-alcoholic (NA) versions of typically alcoholic beverages are becoming more
The production of non-alcoholic wines presents a particular challenge for producers, since it differs considerably from the classic winemaking process.
By Dr. Ilona Schneider and Felix Marzolph, MBA
Non-alcoholic (NA) versions of typically alcoholic beverages are becoming more